Dragon Salad - Couscous Summer Salad
Dragon Salad - Couscous Summer Salad is a lacto ovo vegetarian recipe with 6 servings. For $4.04 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 18g of fat, and a total of 530 calories. 4 people found this recipe to be yummy and satisfying. A mixture of couscous, salt, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is brought to you by Foodista. With a spoonacular score of 59%, this dish is pretty good. If you like this recipe, you might also like recipes such as Dragon Salad - Couscous Summer Salad, Dragon Salad - Couscous Summer Salad, and Summer Couscous Salad.
Ingredients
black pepper
1/2 teaspoon black pepper
red grape or cherry tomatoes
2 pints red grape or cherry tomatoes
chicken broth (vegetable broth would be fine too)
2 3/4 cups chicken broth (vegetable broth would be fine too)
Extra Virgin Olive Oil
1/4 cup Extra Virgin Olive Oil
feta cheese
1/3 pound feta cheese
torn or chopped fresh flat leaf parsley
1/4 cup torn or chopped fresh flat leaf parsley
fresh mint
1/4 cup fresh mint
garlic cloves, unpeeled
3 large garlic cloves, unpeeled
juice of lemons
juice of 2 lemons
Kalamata olives
1/2 cup Kalamata olives
salt (for sauce)
1 teaspoon salt (for sauce)
warm water
1/4 cup warm water
couscous (regular or whole wheat)
2 1/4 cups couscous (regular or whole wheat)