Dried Fruit and Ginger Scones

Dried Fruit and Ginger Scones is an European breakfast. This recipe makes 8 servings with 273 calories, 5g of protein, and 11g of fat each. For 50 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is liked by 55 foodies and cooks. Head to the store and pick up baking powder, turbinado sugar, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. If you like this recipe, take a look at these similar recipes: Low Fat Dried Fruit Scones, Chicken with Passion Fruit Sauce over Dried Fruit and Nuts Orzo, and Gluten Free Ginger Cream Scones with Homemade Candied Ginger.