Drunken Turkey Chili
If you have roughly 45 minutes to spend in the kitchen, Drunken Turkey Chili might be a great dairy free recipe to try. This recipe serves 8. For $1.87 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 5g of fat, and a total of 191 calories. 2 people found this recipe to be flavorful and satisfying. Head to the store and pick up jalapeno peppers, onion, beer, and a few other things to make it today. It works well as a rather inexpensive main course. Only a few people really liked this American dish. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for The Super Bowl. With a spoonacular score of 51%, this dish is solid. Try Drunken Turkey Chili, Drunken Turkey, and Good Old Fashioned Drunken Turkey for similar recipes.
Ingredients
extra virgin olive oil
2 tablespoons extra virgin olive oil
white onion, chopped
1 large white onion, chopped
red bell pepper, chopped
1 red bell pepper, chopped
garlic, minced
4-6 cloves garlic, minced
jalapeno peppers, minced
2 jalapeno peppers, minced
smoked paprika
1-2 tablespoons smoked paprika
chili powder, or more to taste
2-4 teaspoons of chili powder, or more to taste
ground cumin
2 teaspoons ground cumin
black pepper
1 teaspoon black pepper
unsweetened cocoa powder
1/4 teaspoon unsweetened cocoa powder
lean ground turkey meat
1 pound lean ground turkey meat
peeled tomatoes
1 14.5 ounce can peeled tomatoes
black beans, drained and rinsed
1 16 ounce can black beans, drained and rinsed
beer (I used Miller Light)
1 bottle of beer (I used Miller Light)
low-sodium soy sauce
2 tablespoons low-sodium soy sauce
fresh cilantro, minced
1 bunch of fresh cilantro, minced