Dry Mee Siam
Dry Mee Siam is a main course that serves 3. One serving contains 653 calories, 22g of protein, and 23g of fat. For $2.84 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 4 people have made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up fish sauce, sugar, shrimps, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is good. Users who liked this recipe also liked Mee Siam, Siamese Fried Noodle (Mee Siam), and Penang Hokkien Mee (prawn Noodle / Har Meen / Mee Yoke / ????).
Ingredients
Spice Paste
Spice Paste
Bean sprouts
120g Bean sprouts
red Chillies ( remove seeds, if you don't want it too spicy)
2-3 red Chillies ( remove seeds, if you don't want it too spicy)
Chinese chives, cut to 1 inch length
3 stalks Chinese chives, cut to 1 inch length
Eggs, lightly beaten and fried into omelette
2 Eggs, lightly beaten and fried into omelette
Soy sauce or fish sauce to taste
Soy sauce or fish sauce to taste
Garlic
5 Garlic
Green limes and cut red chillies when serve
Green limes and cut red chillies when serve
oil
3 tablespoon oil
Rice vermicelli
250g Rice vermicelli
Shallots
5 Shallots
Shrimps, shelled and deveined (marinated with a dash of pepper and little soya sauce)
15 Shrimps, shelled and deveined (marinated with a dash of pepper and little soya sauce)
Sugar
1 teaspoon Sugar
Tau kwa (firm tofu), cut to strips and fried till slightly golden
1 piece Tau kwa (firm tofu), cut to strips and fried till slightly golden
Taucheo, aka fermented yellow bean sauce
2 tablespoon Taucheo, aka fermented yellow bean sauce
Taucheo, aka fermented yellow bean sauce
2 tablespoon Taucheo, aka fermented yellow bean sauce