
Duck with Dried Cranberries, Tangerines and Mascarpone Sauce is a gluten free and primal side dish. This recipe serves 2 and costs 11 cents per serving. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 70 calories. 2 people have made this recipe and would make it again. It is brought to you by Foodista. Head to the store and pick up to, juice of 6 tangerines, salt and pepper, and a few other things to make it today. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 8%, this dish is improvable. Similar recipes include Duck Breasts With Cranberries & Honey Sauce, Crispy Duck Breasts with Balsamic-Glazed Tangerines, and Chunky Apple-Rhubarb Sauce with Dried Cranberries.
Ingredients

duck breast, skin scored
duck breast, skin scored

Juice of tangerines
Juice of 6 tangerines

Mascarpone
2 tablespoons Mascarpone

Salt and pepper
Salt and pepper

to ½ cup of dried cranberries
¼ to ½ cup of dried cranberries