Dulce De Leche Cheesecake
If you have about 45 minutes to spend in the kitchen, Dulce De Leche Cheesecake might be a super gluten free and lacto ovo vegetarian recipe to try. One serving contains 430 calories, 8g of protein, and 38g of fat. This recipe serves 10. For $1.27 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A few people made this recipe, and 32 would say it hit the spot. If you have almond cookies, eggs, philiadelphia balance cream cheese, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so great. Similar recipes are Russian Dulce De Leche Waffle Cake and Instant Pot Dulce De Leche, Dulce De Leche Cheesecake, and Dulce de Leche Cheesecake.
Ingredients
Almond cookies, crumbed
150 grams Almond cookies, crumbed
Cornstarch
1 tablespoon Cornstarch
Philiadelphia 13% balance cream cheese
450 grams Philiadelphia 13% balance cream cheese
Dulce de leche
240 ml Dulce de leche
Eggs
2 Eggs
Juice and zest of lemon
Juice and zest of 1 lemon
Pinch of salt
Pinch of salt
organic sugar
1/2 cup organic sugar
cold butter cut into small pieces (if you use unsalted butter add a little 2 cups organic flour1/2 cup organic sugar1 teaspoon vanilla
1 1/2 sticks cold butter cut into small pieces (if you use unsalted butter add a little 2 cups organic flour1/2 cup organic sugar1 teaspoon vanilla
3. 5% yogurt
150 grams 3. 5% yogurt