Dutch Babies With Mulberry-Rhubarb Compote
Dutch Babies With Mulberry-Rhubarb Compote is a lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains around 8g of protein, 16g of fat, and a total of 428 calories. For $2.58 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. 34 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up mint leaves, vanilla sugar, rhubarb, and a few other things to make it today. With a spoonacular score of 34%, this dish is not so great. Try Mulberry-rhubarb Compote, Mean's Dutch Babies, and Strawberry Mini Dutch Babies for similar recipes.
Ingredients
melted butter
6 tablespoons melted butter
cornstarch
1 tablespoon cornstarch
eggs
4 eggs
flour
1 cup flour
milk
1 cup milk
chopped mint leaves
1 tablespoon chopped mint leaves
mulberries, stems removed
1 cup mulberries, stems removed
orange juice
1/4 cup orange juice
chopped rhubarb
1 cup chopped rhubarb
salt
1 teaspoon salt
sugar
1/4 cup sugar
vanilla sugar
cup vanilla sugar