Easter Bunny's Vegan Ambrosia Salad

Easter Bunny's Vegan Ambrosia Salad requires roughly 45 minutes from start to finish. For $2.47 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 935 calories, 9g of protein, and 69g of fat per serving. This recipe serves 4. It is brought to you by Foodista. If you have pineapple, sugar, vegan marshmallows, and a few other ingredients on hand, you can make it. A few people made this recipe, and 67 would say it hit the spot. It will be a hit at your Easter event. It works well as a rather cheap hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. If you like this recipe, you might also like recipes such as Easter Bunny Soup {vegan}, Easter Bunny Cupcakes, and Easter Bunny Cake.

Ingredients

1/2 cup vegan heavy cream (store bought or home made – 1 block of silken tofu and 1/2 cup of plain soy milk. Blend in blender until thick and creamy and there are no more lumps )

1/2 cup vegan heavy cream (store bought or home made – 1 block of silken tofu (12-ounces) and 1/2 cup of plain soy milk. Blend in blender until thick and creamy and there are no more lumps )