Easy Beef Bourguignon
Easy Beef Bourguignon requires roughly 45 minutes from start to finish. This dairy free recipe serves 4 and costs $3.78 per serving. One serving contains 428 calories, 32g of protein, and 21g of fat. Head to the store and pick up beef chuck, rosemary, red wine, and a few other things to make it today. 6 people have tried and liked this recipe. Not a lot of people really liked this main course. It is brought to you by Foodista. With a spoonacular score of 82%, this dish is spectacular. Try Easy Beef Bourguignon, Easy Beef Bourguignon, and Easy Beef Bourguignon for similar recipes.
Ingredients
beef chuck (stewing beef)
1 pound beef chuck (stewing beef)
carrots, roughly chopped into bite size
4 medium carrots, roughly chopped into bite size
onion, roughly chopped
1 large onion, roughly chopped
button mushrooms (about 20 mushrooms), rinsed, stems removed, cut in half
2 pints button mushrooms (about 20 mushrooms), rinsed, stems removed, cut in half
red wine
1 cup red wine
beef broth
2 cups beef broth
dried thyme
1/2 teaspoon dried thyme
dried rosemary
1/2 teaspoon dried rosemary
cayenne pepper
1/4 teaspoon cayenne pepper
all purpose flour
1 1/2 tablespoons all purpose flour
extra virgin olive oil
2 tablespoons extra virgin olive oil