Easy Gluten Free Vegetarian Pasta Salad
Easy Gluten Free Vegetarian Pasta Salad is a main course that serves 4. For 95 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 568 calories, 16g of protein, and 9g of fat. 6 people were glad they tried this recipe. Head to the store and pick up orange juice, cilantro, pepper, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 81%, this dish is outstanding. Similar recipes include Healthier Mayo Free Waldorf Salad: Vegetarian & Gluten Free, Healthier Mayo Free Waldorf Salad: Vegetarian & Gluten Free, and Gluten-Free Malfatti (Spinach and Ricotta Dumplings) with Simple Tomato Sauce (Gluten Free, Vegetarian).
Ingredients
gluten-free pasta
1 lb. gluten-free pasta
Greek plain yogurt
2 Tbsp. Greek plain yogurt
orange zest
1 tsp. orange zest
fresh orange juice
2 tsp. fresh orange juice
olive oil
2 Tbsp. olive oil
fresh grapes
1 lb. fresh grapes
finely chopped fresh cilantro
1/4 cup finely chopped fresh cilantro
sea salt
1/4 tsp. sea salt
black pepper
1/4 tsp. black pepper