Edamame Hummus
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Edamame Hummus could be an awesome recipe to try. This recipe serves 6. For 67 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 177 calories, 6g of protein, and 14g of fat. It is brought to you by Foodista. 4 people were glad they tried this recipe. This recipe is typical of middl eastern cuisine. If you have ground coriander, garlic, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 56%. Edamame Hummus, Edamame Hummus, and Edamame Hummus are very similar to this recipe.
Ingredients
chili flakes (if you like it spicy)
¼ teaspoon chili flakes (if you like it spicy)
Edamame
8 oz. Edamame
chopped, fresh flat-leaf parsley
1 tablespoon chopped, fresh flat-leaf parsley
garlic minced
4 cloves garlic minced
ground coriander
¼ teaspoon ground coriander
ground cumin
½ teaspoon ground cumin
Kosher salt
¾ teaspoon Kosher salt
lemon
1 lemon
freshly grated lemon zest
½ teaspoon freshly grated lemon zest
extra-virgin olive oil
3 tablespoons extra-virgin olive oil
Tahini (sesame-seed paste)
¼ cup Tahini (sesame-seed paste)
Water
3 cups of Water