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Egg Souffle With Bacon and Asparagus

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Egg Souffle With Bacon and Asparagus might be just the Mediterranean recipe you are searching for. This gluten free, primal, and ketogenic recipe serves 2 and costs $2.85 per serving. This main course has 796 calories, 32g of protein, and 70g of fat per serving. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 1 hour. If you have pepper, bacon, parmesan cheese, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 54%. Egg Souffle With Bacon and Asparagus, Bacon Pepper Asparagus Souffle Cups, and Pizza With Bacon, Asparagus And Egg are very similar to this recipe.

Ingredients

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asparagus stalks, tips reserved and stalks cut into coins

6 asparagus stalks, tips reserved and stalks cut into coins

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thick cut bacon

3 strips thick cut bacon

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eggs

4 large eggs

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heavy cream

3/4 cup heavy cream

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onion, minced

1/2 cup onion, minced

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Parmesan cheese, shredded

1/2 cup Parmesan cheese, shredded

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pepper

1/8 teaspoon pepper

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salt

1/2 teaspoon salt