Eggplant & Artichoke Heart Galettes
Eggplant & Artichoke Heart Galettes is a main course that serves 2. One serving contains 463 calories, 21g of protein, and 14g of fat. For $3.73 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. If you have goat cheese, bell pepper, garlic cloves, and a few other ingredients on hand, you can make it. 13 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is awesome. Try Jerusalem Artichoke and Artichoke Heart Linguine, Artichoke Heart Dip, and Artichoke Heart Chicken for similar recipes.
Ingredients
plain artichoke hearts, chopped
1 can plain artichoke hearts, chopped
brown rice flour (or regular)
10 tablespoons brown rice flour (or regular)
chili flakes
1 teaspoon chili flakes
large eggplant
1 medium/large eggplant
eggs
3 eggs
fresh rosemary, finely chopped
3 teaspoons fresh rosemary, finely chopped
garlic cloves, minced
2 garlic cloves, minced
fresh goat cheese (or cheese)
1/4 cup fresh goat cheese (or cheese)
pepper
pepper
sea salt
1 tablespoon sea salt