Eggplant Curry
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your repertoire, Eggplant Curry might be a recipe you should try. For $2.77 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains about 11g of protein, 14g of fat, and a total of 266 calories. 2 people have tried and liked this recipe. If you have ground coriander, garlic, eggplants, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 6 hours. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is good. If you like this recipe, take a look at these similar recipes: Eggplant Curry, Eggplant Curry, and Curry Eggplant.
Ingredients
cayenne pepper
¼ teaspoon cayenne pepper
coconut milk, separated
1 cup coconut milk, separated
cumin
2 tablespoons cumin
eggplants, peeled and chopped into ½” peices
2 eggplants, peeled and chopped into ½” peices
garlic, minced
6 cloves garlic, minced
ginger, peeled and finely chopped
1 ginger, peeled and finely chopped
Greek yogurt
1 cup Greek yogurt
ground coriander
1 tablespoon ground coriander
heirloom tomatoes, diced
2 large heirloom tomatoes, diced
crushed red pepper flakes
1 teaspoon crushed red pepper flakes
Salt to taste
Salt to taste
turmeric
2 teaspoons turmeric
yellow onions, finely chopped
2 yellow onions, finely chopped