Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 669 calories, 21g of protein, and 45g of fat. For $3.63 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. If you have olive oil, basil, garlic, and a few other ingredients on hand, you can make it. It is a pretty expensive recipe for fans of Mediterranean food. 2 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Eggplant Roll-Ups, Grilled Eggplant Roll-Ups, and Eggplant and Mozzarella Roll-Ups.
Ingredients
teaspoons olive oil (divided)
3 cups teaspoons olive oil (divided)
green pepper, chopped
1 large green pepper, chopped
sliced brown mushrooms
8 ounces sliced brown mushrooms
garlic
1 clove garlic,
dried hot red pepper flakes
1/4 teaspoon dried hot red pepper flakes
ounce can diced tomatoes 1 salt
14 teaspoons ounce can diced tomatoes 1 salt
eggplant
1 (1 ¼- lb) eggplant
low-fat ricotta
1 cup low-fat ricotta
Parmesan, shredded
1/2 cup plus 4 tablespoons Parmesan, shredded
finely chopped fresh basil
3 tablespoons finely chopped fresh basil
black pepper
1/4 teaspoon black pepper
whole wheat linguine
6 ounces whole wheat linguine
onion, chopped
1/2 cup onion, chopped