
Eggplant pizzette takes around 45 minutes from beginning to end. One portion of this dish contains about 11g of protein, 11g of fat, and a total of 178 calories. For $1.2 per serving, you get a side dish that serves 3. This recipe is liked by 5 foodies and cooks. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Head to the store and pick up round eggplant, tomatoes, swiss cheese, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 70%, this dish is good. Similar recipes are Margherita Pizzette, Nicoise Salad Pizzette, and Pizzette with Gorgonzola, Tomato and Basil.
Ingredients

round eggplant, washed, sliced into rounds
1 large round eggplant, washed, sliced into rounds

chopped tomatoes
10 Tbs chopped tomatoes

Swiss cheese, coarsely grated
100g Swiss cheese, coarsely grated

Basil and oregano leaves, fresh or dried
Basil and oregano leaves, fresh or dried