
Enchilada Stuffed Spaghetti Squash requires roughly 1 hour from start to finish. One portion of this dish contains roughly 54g of protein, 31g of fat, and a total of 754 calories. This recipe serves 4 and costs $4.54 per serving. If you have corn, rotisserie chicken, cilantro, and a few other ingredients on hand, you can make it. It works well as a Mexican main course. 2 people have tried and liked this recipe. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. If you like this recipe, take a look at these similar recipes: Enchilada Stuffed Spaghetti Squash, Enchilada Stuffed Spaghetti Squash, and Chicken Enchilada Stuffed Spaghetti Squash.
Ingredients

avocados
2 avocados

black olives
1/3 cup black olives

low-sodium black beans
15 oz can low-sodium black beans

corn
1/2 cup corn

enchilada sauce
16 oz enchilada sauce

fresh cilantro
1/4 cup fresh cilantro

shredded reduced fat cheddar cheese
1 cup shredded reduced fat cheddar cheese

cooked rotisserie chicken
2 cups cooked rotisserie chicken

spaghetti squash
2 small spaghetti squash