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Enchilada Stuffed Spaghetti Squash

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Enchilada Stuffed Spaghetti Squash requires roughly 1 hour from start to finish. One portion of this dish contains roughly 54g of protein, 31g of fat, and a total of 754 calories. This recipe serves 4 and costs $4.54 per serving. If you have corn, rotisserie chicken, cilantro, and a few other ingredients on hand, you can make it. It works well as a Mexican main course. 2 people have tried and liked this recipe. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. If you like this recipe, take a look at these similar recipes: Enchilada Stuffed Spaghetti Squash, Enchilada Stuffed Spaghetti Squash, and Chicken Enchilada Stuffed Spaghetti Squash.

Ingredients

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avocados

2 avocados

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black olives

1/3 cup black olives

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low-sodium black beans

15 oz can low-sodium black beans

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corn

1/2 cup corn

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enchilada sauce

16 oz enchilada sauce

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fresh cilantro

1/4 cup fresh cilantro

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shredded reduced fat cheddar cheese

1 cup shredded reduced fat cheddar cheese

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cooked rotisserie chicken

2 cups cooked rotisserie chicken

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spaghetti squash

2 small spaghetti squash