English Berry Trifle
English Berry Trifle requires roughly 5 hours and 50 minutes from start to finish. This dessert has 268 calories, 4g of protein, and 10g of fat per serving. This gluten free recipe serves 16 and costs $1.11 per serving. 9 people have made this recipe and would make it again. It is an affordable recipe for fans of European food. A mixture of sugar, strawberries, pound cake, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so excellent. Similar recipes include English Trifle, English Trifle, and Old English Trifle.
Ingredients
eggs
4 large eggs
fresh lemon juice
1/3 cup fresh lemon juice
grated lemon peel
1 tablespoon grated lemon peel
pound cake
1 16-ounce pound cake
(or to taste) Sweet Sherry or Port
1/4 cup (or to taste) Sweet Sherry or Port
fresh strawberries
2 pints fresh strawberries
strawberry preserves
1/4 cup strawberry preserves
sugar
1/4 cup plus 3 tablespoons sugar
sugar
1 cup sugar
(1 stick) unsalted butter, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
whipped cream, chilled
2 cups whipped cream, chilled