Falafel Burger
The recipe Falafel Burger is ready in roughly 45 minutes and is definitely an outstanding dairy free and lacto ovo vegetarian option for lovers of middl eastern food. This recipe serves 4 and costs $1.64 per serving. One portion of this dish contains approximately 11g of protein, 23g of fat, and a total of 400 calories. It works well as a hor d'oeuvre. 4 people were impressed by this recipe. If you have chickpeas, onion, parsley, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a tremendous spoonacular score of 82%. Falafel Burger, Falafel Burger, and Falafel Burger are very similar to this recipe.
Ingredients
chickpeas, drained and rinsed
540 ml can of chickpeas, drained and rinsed
tahini
2 tsp tahini
sriracha sauce
½ tsp sriracha sauce
garlic
3 cloves garlic
fresh parsley, roughly chopped
3 tbsp fresh parsley, roughly chopped
red onion, diced
¼ large red onion, diced
peanut oil
4 tbsp peanut oil
cucumber
8 slices of cucumber
tomato
8 slices of tomato
hamburger buns (I used President's Choice multi-grain thins)
4 hamburger buns (I used President's Choice multi-grain thins)
Tzatziki for topping
Tzatziki for topping