Falafels With Tahini Sauce
If you have about 45 minutes to spend in the kitchen, Falafels With Tahini Sauce might be a super dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 4 servings with 360 calories, 11g of protein, and 24g of fat each. For $1.28 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. This recipe from Foodista requires tahini sauce, pepper flakes, garlic, and flour. Only a few people really liked this hor d'oeuvre. Overall, this recipe earns an excellent spoonacular score of 86%. Users who liked this recipe also liked Falafels And Tahini Sauce, Quinoa Falafels With Tahini Sauce, and Tahini Sauce.
Ingredients
garbazo beans (soaked overnight)
1 cup garbazo beans (soaked overnight)
onion chopped
1 medium onion chopped
garlic minced
3 cloves garlic minced
cilantro chopped
2 tablespoons cilantro chopped
parsley chopped
2 tablespoons parsley chopped
cumin
1 teaspoon cumin
sea salt
1 teaspoon sea salt
dried red pepper flakes
1 teaspoon dried red pepper flakes
baking powder
1 teaspoon baking powder
flour
5 tablespoons flour
Tahini Sauce
Tahini Sauce
tahini paste
1/2 cup tahini paste
water
1/2 cup water
jucie of lemons
2 jucie of lemons
garlic
3 cloves of garlic
sea salt
1/8 teaspoon of sea salt