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Fall Apple Yeast Bread

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If you want to add more dairy free and lacto ovo vegetarian recipes to your collection, Fall Apple Yeast Bread might be a recipe you should try. This recipe serves 12 and costs 42 cents per serving. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 323 calories. 2 people have tried and liked this recipe. A mixture of water, salt, dried/instant yeast, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Autumn. It works well as a bread. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so spectacular. Fall Apple Yeast Bread, Apple Yeast Bread, and Apple-Cinnamon Swirl Pumpkin Yeast Bread are very similar to this recipe.

Ingredients

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apple cider

1 1/2 tablespoons apple cider

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apples

2 apples

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Dried/instant Yeast

1 tablespoon Dried/instant Yeast

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Eggs

2 Eggs

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All-purpose Flour (about 4 cups, but it's best to weigh it)

17 ounces All-purpose Flour (about 4 cups, but it's best to weigh it)

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Ground Cinnamon

1/2 teaspoon Ground Cinnamon

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Ground Cinnamon

1 teaspoon Ground Cinnamon

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Orange Zest

1 teaspoon Orange Zest

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powdered sugar

1 cup powdered sugar

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Runny Honey

1/4 cup Runny Honey

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Salt

1 1/2 teaspoons Salt

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Sugar

1/4 cup Sugar

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Vanilla Extract

1 1/2 teaspoons Vanilla Extract

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Vegetable Oil

7 tablespoons Vegetable Oil

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1/2 cup Water, lukewarm

1/2 cup (4 oz) Water, lukewarm