Farfalle With Broccoli, Carrots and Tomatoes

Farfalle With Broccoli, Carrots and Tomatoes might be just the main course you are searching for. This recipe makes 8 servings with 309 calories, 13g of protein, and 8g of fat each. For 96 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 4 people have made this recipe and would make it again. If you have parmigiano-reggiano, broccoli heads, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an excellent spoonacular score of 83%. If you like this recipe, take a look at these similar recipes: Farfalle With Broccoli, Carrots and Tomatoes, Farfalle with Tomatoes and Feta Cheese, and Farfalle with Sausage, Tomatoes, and Cream.