Farfalle with fresh tomatoes, basil and mozzarella
Need a lacto ovo vegetarian main course? Farfalle with fresh tomatoes, basil and mozzarella could be a tremendous recipe to try. For 97 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 557 calories, 16g of protein, and 15g of fat. 7 people were glad they tried this recipe. Head to the store and pick up butter, basil leaves, tomatoes, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a good spoonacular score of 70%. Similar recipes are Orecchiette with Tomatoes, Fresh Mozzarella, and Basil, Tomatoes Stuffed with Fresh Mozzarellan and Basil, and Risotto With Fresh Mozzarella, Grape Tomatoes, and Basil.
Ingredients
Farfalle pasta by Barilla
1 pound of Farfalle pasta by Barilla
fresh basil leaves
24 medium fresh basil leaves
mozzarella, diced
2 large mozzarella, diced
olive oil
2 tbsp olive oil
Salt and pepper
Salt and pepper
tomatoes, halved, seeded and cut in small pieces ½ inch dice (3 cups)
4 tomatoes, halved, seeded and cut in small pieces ½ inch dice (3 cups)
unsalted butter
2 tablespoons unsalted butter