Farmer's Market Wild Mushroom Risotto
Farmer's Market Wild Mushroom Risotto is a Mediterranean hor d'oeuvre. This gluten free recipe serves 6 and costs $8.07 per serving. One portion of this dish contains about 11g of protein, 29g of fat, and a total of 569 calories. 5 people have tried and liked this recipe. A mixture of salt and pepper, chicken broth, crimini mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Similar recipes include Farmer’s Market Quesadillas, Farmer’s Market Omelet, and Farmer's Market Toss.
Ingredients
Arborio rice
2 cups Arborio rice
Bay leaves
2 Bay leaves
butter
2 tablespoons butter
Parmesano-Reggian cheese
1/2 cup Parmesano-Reggian cheese
chicken broth
8 cups chicken broth
crimini mushrooms, sliced
1/2 pound crimini mushrooms, sliced
dry white wine
3/4 cup dry white wine
garlic, minced
2 cloves of garlic, minced
morel mushrooms, sliced
1/2 pound morel mushrooms, sliced
olive oil
3 tablespoons olive oil
onion, finely chopped, divided
1 onion, finely chopped, divided
Italian parsley, chopped
2 tablespoons Italian parsley, chopped
Salt and pepper
Salt and pepper
Ts fresh thyme, chopped
2 Ts fresh thyme, chopped
Truffle oil, for finishing
Truffle oil, for finishing