Farro & Leek Soup

The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains roughly 50g of protein, 12g of fat, and a total of 661 calories. This recipe serves 4. For $6.61 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. If you have tablespoons olive oil, leeks, carrot, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. 8 people were impressed by this recipe. It works well as a pricey main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is super. If you like this recipe, take a look at these similar recipes: Farro & Leek Soup, Sweet Corn, Goudan and Farro Risotto Plus 15 More Farro s You’ll Love Forever, and Farro Soup with Chorizo.

Ingredients

glugs or tablespoons olive oil

2-3 glugs or tablespoons olive oil

leeks, white parts only, sliced finely

2 leeks, white parts only, sliced finely

or 150 gr farro

1 cup or 150 gr farro

celery, finely diced

1 stalk of celery, finely diced

carrot, finely diced

1 carrot, finely diced

onion, finely diced

1 onion, finely diced

meat stock (vegetable or chicken stock is OK, however meat stock adds richer flavor) **Please do not use bullion cubes for this! There are only 3 ingredients & they should be of the highest quality possible

1 liter meat stock (vegetable or chicken stock is OK, however meat stock adds richer flavor) **Please do not use bullion cubes for this! There are only 3 ingredients & they should be of the highest quality possible.

herbs - I use 1 sprig of thyme & a bay

herbs - I use 1 sprig of thyme & a bay leaf

Parmesan cheese, freshly grated

2 tablespoons Parmesan cheese, freshly grated

salt & pepper