Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings. One serving contains 365 calories, 12g of protein, and 9g of fat. For $3.94 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is liked by 47 foodies and cooks. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It works well as a side dish. If you have asparagus, garlic, porcini mushrooms, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 98%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Farro Risotto with Wild Mushrooms and Asparagus, Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms, and Farro And Porcini Mushrooms (farro Con Funghi).
Ingredients
asparagus, cut into ¼ pieces
1 bunch asparagus, cut into ¼ pieces
chicken stock
2 cups chicken stock
dried porcini mushrooms
1 ounce dried porcini mushrooms
farro
8 ounces farro
chopped fresh thyme
1 tablespoon chopped fresh thyme
garlic, finely chopped
2 cloves of garlic, finely chopped
olive oil
2 tablespoons olive oil
onion, chopped
1 medium onion, chopped
Salt and pepper, to taste
Salt and pepper, to taste
sherry vinegar
3 tablespoons sherry vinegar