Fat Free Gingerbread Cookies
Need a dairy free and lacto ovo vegetarian dessert? Fat Free Gingerbread Cookies could be a great recipe to try. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 145 calories. This recipe serves 20 and costs 33 cents per serving. If you have candied ginger, brown sugar, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Christmas. 14 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. With a spoonacular score of 30%, this dish is rather bad. Similar recipes include Low Fat Gingerbread Men Cookies {Kids Can Cook Toosday}, Sugar Free Grain Free Soft Gingerbread Cookies, and Healthy Gluten Free Lemon Sugar Cookies (made sugar free & low fat).
Ingredients
all purpose flour
2 cups all purpose flour
whole wheat flour
¼ cup whole wheat flour
baking soda
1 tsp baking soda
salt
¼ tsp. salt
ground ginger
1 ½ tsp. ground ginger
cinnamon
2 tsp. cinnamon
ground cloves
¼ tsp. ground cloves
black pepper
½ tsp. black pepper
fresh ground nutmeg
½ tsp. fresh ground nutmeg
ground allspice
¼ tsp. ground allspice
dark brown sugar
1 cup dark brown sugar
blackstrap molasses
1/3 cup blackstrap molasses
apple sauce
¼ cup apple sauce
vanilla extract
1 tsp. vanilla extract
maple extract
¼ tsp. maple extract
chai concentrate (optional)
1 Tbsp. chai concentrate (optional)
egg whites
2 large egg whites
candied ginger
½ cup candied ginger
granulated sugar (for coating)
½ cup granulated sugar (for coating)
cinnamon (for coating)
1 tsp. cinnamon (for coating)