Fettuccine With Smashed Peas
Fettuccine With Smashed Peas is a main course that serves 8. For 49 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 6g of fat, and a total of 312 calories. If you have fettuccine pasta, chives, ricotta cheese, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 76%. Similar recipes are Pasta with Smashed Peas, Smashed Peas and Ricotta Cheese, and Pasta With Smashed Peas And Ricotta.
Ingredients
fettuccine pasta
1 pound fettuccine pasta
package frozen peas, thawed
1 16 ounce package frozen peas, thawed
ricotta cheese
3/4 cup ricotta cheese
coarse salt
1 1/4 teaspoons coarse salt
black pepper
1/4 teaspoon black pepper
chopped fresh chives
1 tablespoon chopped fresh chives
extra-virgin olive oil
1 tablespoon extra-virgin olive oil