
If you have around 45 minutes to spend in the kitchen, Fish Crocchette Appetizer might be a spectacular pescatarian recipe to try. For $2.22 per serving, you get a main course that serves 8. One serving contains 406 calories, 27g of protein, and 21g of fat. This recipe from Foodista has 2 fans. If you have bread crumbs, canolan oil, cod fillet, and a few other ingredients on hand, you can make it. With a spoonacular score of 70%, this dish is pretty good. Try Homemade Fish Shaped Appetizer, Gefilte Fish Appetizer (Doctored from the Jar), and Crocchette di miglio, carote e olive nere for similar recipes.
Ingredients

Bread crumbs
Bread crumbs

Canola oil
Canola oil

cod fillet (or any white fish fillet)
500 grams cod fillet (or any white fish fillet)

eggs
2 eggs

flour
100 grams flour

garlic
1 clove garlic

Grated rind of a lemon
1/2 Grated rind of a lemon

milk
1 cup milk

parmesan cheese
50 grams parmesan cheese

chopped parsley
1 bunch chopped parsley

potatoes
400 grams potatoes

Salt
Salt

tuna in olive oil
150 grams tuna in olive oil