Fish Pie With Fresh and Smoked Salmon
The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving contains 725 calories, 47g of protein, and 27g of fat. For $11.0 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista has 3 fans. A mixture of bay leaf, olive oil, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and pescatarian diet. With a spoonacular score of 92%, this dish is awesome. Similar recipes include Potted fresh & smoked salmon, Fresh & smoked salmon rillettes, and Gratin of fresh & smoked salmon, beetroot, potatoes & dill.
Ingredients
bay leaf
1 bay leaf
black peppercorns
1/2 teaspoon black peppercorns
butter
1 tablespoon butter
chicken stock
1 cup chicken stock
cornstarch dissolved in 1 Tbs water
2 teaspoons cornstarch dissolved in 1 Tbs water
dried chives
1 teaspoon dried chives
dried tarragon
1 teaspoon dried tarragon
Greek or plain yogurt
1/2 cup Greek or plain yogurt
horseradish
1 tablespoon horseradish
lemon juice
1 teaspoon lemon juice
milk
3 tablespoons milk
olive oil
1 tablespoon olive oil
onion, chopped
1 onion, chopped
s potatoes
2 mediums potatoes
smoked salmon, either wet or dry smoked
4 ounces smoked salmon, either wet or dry smoked
fresh salmon
8 ounces fresh salmon
Savoy cabbage, sliced
8 ounces Savoy cabbage, sliced
white wine
1/2 cup white wine