Flank Steak with Herbed Salsa
Flank Steak with Herbed Salsan is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 301 calories, 25g of protein, and 20g of fat. For $2.69 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. 11 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather cheap recipe for fans of Mexican food. A mixture of juice of lime, extra virgin olive oil, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns an outstanding spoonacular score of 88%. Try Herbed Flank Steak With Tomatoes, Flank Steak with Salsa Verde, and Flank Steak with Salsa Verde for similar recipes.
Ingredients
cilantro, finely chopped
1 cup cilantro, finely chopped
Extra virgin olive oil
Extra virgin olive oil
flank steak
1 1 pound flank steak
garlic clove, minced
3 garlic clove, minced
jalapeno, seeded and minced ( whole 1 if brave)
½ large jalapeno, seeded and minced ( whole 1 if brave)
Lemon, juice of
1/2 Lemon, juice of
Juice of large lime
Juice of large ½ lime
Salt and pepper
Salt and pepper
scallions, white only finely chopped
4 scallions, white only finely chopped
tomatoes, finely chopped
2 medium tomatoes, finely chopped