Focaccia with Tomato, Green Onion and Garlic
Focaccia with Tomato, Green Onion and Garlic is a bread that serves 8. One serving contains 420 calories, 12g of protein, and 14g of fat. For $1.45 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. 6 people have tried and liked this recipe. Head to the store and pick up tomatoes, oregano, green onion, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Try Garlic Onion Focaccia, Caramelized Onion-Tomato Focaccia, and Red Onion & Garlic Focaccia for similar recipes.
Ingredients
coarse salt
1 tablespoon coarse salt
flour (if you want thinner focaccia, use about 3 cups of flour)
4 cups flour (if you want thinner focaccia, use about 3 cups of flour)
garlic clove, sliced thin
1 garlic clove, sliced thin
green onion, minced
1 green onion, minced
Olive Oil
4 tablespoons Olive Oil
dried oregano
1/2-1 teaspoons dried oregano
grated parmesan cheese
2 tablespoons grated parmesan cheese
sugar
1 tablespoon sugar
tomatoes, diced
1-1/2 small tomatoes, diced
Warm Water
1/2 pint Warm Water
quick-rising yeast
2 teaspoons of quick-rising yeast