French Onion Marsala Soup
French Onion Marsala Soup is a Mediterranean main course. One serving contains 515 calories, 19g of protein, and 34g of fat. This recipe serves 4. For $2.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt and pepper, olive oil, thyme, and swiss cheese. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe. 8 people have made this recipe and would make it again. With a spoonacular score of 43%, this dish is solid. Users who liked this recipe also liked French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, Crockpot French Onion Soup with Cheesy French Toast, and Crockpot French Onion Soup with Cheesy French Toast.
Ingredients
butter
1/4 cup butter
olive oil
2 tablespoons olive oil
onions, sliced
4 cups onions, sliced
beef broth
3 (14 oz) cans beef broth
marsala wine
1/2 cup marsala wine
dried thyme
1 teaspoon dried thyme
salt and pepper to taste
salt and pepper to taste
heaping tbsp sugar
2 heaping tbsp sugar
Texas Toast croutons
2 bags Texas Toast croutons
provolone cheese
8 slices provolone cheese
Swiss cheese, diced
2 slices Swiss cheese, diced
grated Parmesan cheese
1/4 cup grated Parmesan cheese