Fresh Cherry Scones
The recipe Fresh Cherry Scones can be made in about 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 8 and costs 91 cents per serving. This breakfast has 336 calories, 9g of protein, and 10g of fat per serving. If you have applesauce, oat flour, walnuts, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. It is a very budget friendly recipe for fans of European food. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is good. Try Fresh Cherry Scones, 10 Pound Cherry Challenge: White Chocolate Cherry Scones, and Bittersweet Chocolate-Cherry Sorbet with Fresh Cherry Compote for similar recipes.
Ingredients
Fresh Cherries, pitted and frozen
1 cup Fresh Cherries, pitted and frozen
Oat Flour (Bob's Red Mill)
2-1/2 cups Oat Flour (Bob's Red Mill)
Fine Grind Cornmeal (Bob's Red Mill)
1 cup Fine Grind Cornmeal (Bob's Red Mill)
baking powder
2 teaspoons baking powder
baking soda
½ teaspoon baking soda
salt
½ teaspoon salt
ground nutmeg
1 teaspoon ground nutmeg
ground ginger
2 teaspoons ground ginger
walnuts, chopped
½ cup walnuts, chopped
agave nectar (or 1/3 cup sugar)
1/3 cup agave nectar (or 1/3 cup sugar)
unsweetened applesauce
3/4 cup unsweetened applesauce
plain yogurt
¼ cup plain yogurt
vanilla extract
2 teaspoons vanilla extract