Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay
Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. For $1.56 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 374 calories, 5g of protein, and 11g of fat. This recipe from Foodista has 10 fans. A mixture of lemon juice, flour, citron vodka, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so amazing. Similar recipes include Fresh Fig, Walnut, And Rosemary Upside-down Cake, Honey and Rosemary Upside Down Fig Cake, and Upside-Down Fresh Fig Cake.
Ingredients
unsalted butter
¼ C unsalted butter
light brown sugar
½ C light brown sugar
fresh ripe figs, tips removed, halved
10 fresh ripe figs, tips removed, halved
finely chopped fresh rosemary, divided in half
3 tsp. finely chopped fresh rosemary, divided in half
walnut pieces
4 to 5 tbsp. walnut pieces
flour, sifted (sifting creates a lighter cake)
1 C flour, sifted (sifting creates a lighter cake)
baking powder
1 tsp. baking powder
salt
1/8 tsp. salt
eggs
3 large eggs
granulated sugar
1 C granulated sugar
fresh lemon juice
2 tbsp fresh lemon juice
lemon extract
1 tsp. lemon extract
citron vodka
2 tbsp. citron vodka
zest of lemon
zest of 1 lemon
vanilla extract
1 tsp. vanilla extract