Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing
If you have about 45 minutes to spend in the kitchen, Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 196 calories, 6g of protein, and 12g of fat each. For $2.0 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 8 people were impressed by this recipe. A mixture of red wine vinegar, salt, spicy brown mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a budget friendly hor d'oeuvre. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is excellent. If you like this recipe, take a look at these similar recipes: Fresh Green Bean Salad with Balsamic Dressing, Fresh Green Bean Salad with Asian Dressing, and Fresh Green Bean and Tomato Salad.
Ingredients
Fresh green beans
2 pounds Fresh green beans
garlic, cut into pieces
3 cloves garlic, cut into pieces
yellow grape tomatoes, washed and cut in half
1/2 pint yellow grape tomatoes, washed and cut in half
ground black pepper
1/8 teaspoon ground black pepper
olive oil
2 tablespoons olive oil
toasted and chopped pecans for garnish (substitute almonds or pine nuts if you'd prefer)
2 tablespoons toasted and chopped pecans for garnish (substitute almonds or pine nuts if you'd prefer)
red wine vinegar
2 tablespoons red wine vinegar
Salt
1 teaspoon Salt
shallot
1 shallot
spicy brown mustard
1/4 cup spicy brown mustard