
Fresh Tomato Mozzarella Side Salad is a gluten free, lacto ovo vegetarian, primal, and ketogenic main course. For $1.34 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 13g of protein, 15g of fat, and a total of 212 calories. 2 people have made this recipe and would make it again. A mixture of kosher salt, basil leaves, 6 roma tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so awesome. Try Fresh Tomato Mozzarella Side Salad, Fresh Tomato Mozzarella Side Salad, and Fresh Tomato & Mozzarella Salad for similar recipes.
Ingredients

Balsamic vinegar
1/4 cup Balsamic vinegar

Fresh basil leaves, finely chopped or shredded
4 Fresh basil leaves, finely chopped or shredded

Extra virgin olive oil
1/2 cup Extra virgin olive oil

Kosher salt (or any other coarse salt)
Kosher salt (or any other coarse salt)

Bel Gioioso Fresh Mozzarella (about
Bel Gioioso Fresh Mozzarella (about 16 oz.)

Vine ripened tomatoes OR 4-6 Roma tomatoes
4 Vine ripened tomatoes OR 4-6 Roma tomatoes