Fried Bee Hoon/ Vermicelli
If you have approximately 45 minutes to spend in the kitchen, Fried Bee Hoon/ Vermicelli might be an awesome dairy free recipe to try. This recipe serves 3 and costs $2.54 per serving. One serving contains 432 calories, 52g of protein, and 21g of fat. 2 people were impressed by this recipe. It works well as a main course. It is brought to you by Foodista. If you have flavoured pepper, soy sauce, sambal oelek, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 45%. If you like this recipe, take a look at these similar recipes: Fried Bee Hoon/ Vermicelli, Fried Bee Hoon (Rice Vermicelli) with Canned Stewed Pork, and Vegetarian Fried Vermicelli (Fried Bee Hoon).
Ingredients
shrimp, deveined, shells removed
8 medium shrimp, deveined, shells removed
bean sprouts
handful of bean sprouts
garlic cloves, chopped
2 garlic cloves, chopped
spring onions (chopped to 2- inches lengths)
2 stalks of spring onions (chopped to 2- inches lengths)
Chicken boneless breast meat, chopped to bite-size
Chicken boneless breast meat, chopped to bite-size
medium carrot, chopped into matchsticks
1 small/ medium carrot, chopped into matchsticks
Corn/ olive oil
Corn/ olive oil
flavoured white pepper
Dashes of flavoured white pepper
Soy Sauce
4 tablespoons Soy Sauce
cornstarch to marinate chicken
1 tablespoon cornstarch to marinate chicken
tablepsoon sugar
1 tablepsoon sugar
vermicelli (follow packet's cooking instructions)
1 packet vermicelli (follow packet's cooking instructions)
water
1/2 cup water
sambal oelek (I use Thai Choice brand)
1 tablespoon of sambal oelek (I use Thai Choice brand)
sambal oelek (I use Thai Choice brand)
1 tablespoon of sambal oelek (I use Thai Choice brand)