Gambas Al Ajillo
Gambas Al Ajillo takes approximately 45 minutes from beginning to end. One serving contains 402 calories, 27g of protein, and 25g of fat. For $3.86 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather pricey main course. This recipe from Foodista requires bacon, butter, garlic, and olive oil. 2 people have tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. Try Gambas Al Ajillo, Gambas Al Ajillo, and Gambas al Ajillo for similar recipes.
Ingredients
bacon, broken into bits
3 slices bacon, broken into bits
butter
3 tablespoons butter
cayenne pepper
1/2 teaspoon cayenne pepper
chili powder
1 tablespoon chili powder
dry sherry
1 cup dry sherry
garlic, minced
2 tablespoons garlic, minced
lemon wedges
lemon wedges
olive oil
2 tablespoons olive oil
paprika
1 tablespoon paprika
chopped parsley
chopped parsley
toasted of rustic bread
toasted slices of rustic bread
salt
1 teaspoon salt
shrimp (31/40 count), peeled and deveined
1 pound small shrimp (31/40 count), peeled and deveined
tomato, diced
1/2 cup tomato, diced