Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream

You can never have too many main course recipes, so give Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream a try. Watching your figure? This gluten free recipe has 479 calories, 45g of protein, and 22g of fat per serving. This recipe serves 10 and costs $3.39 per serving. From preparation to the plate, this recipe takes approximately 45 minutes. 2 people have made this recipe and would make it again. If you have evoo, oregano, lemon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 80%. Users who liked this recipe also liked Herb Garlic Roast Potatoes, Herb Garlic Roast Potatoes, and Garlic and Herb Pork Roast.