German Rhubarb Cake with Meringue
German Rhubarb Cake with Meringue requires around 45 minutes from start to finish. For 57 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 201 calories, 5g of protein, and 4g of fat. This recipe serves 12. Mother's Day will be even more special with this recipe. A mixture of roasted almonds, baking powder, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 15 people were glad they tried this recipe. It works well as a dessert. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Foodista. It is a very reasonably priced recipe for fans of European food. Overall, this recipe earns a not so outstanding spoonacular score of 37%. If you like this recipe, you might also like recipes such as German Rhubarb Cake with Meringue, Rhubarb Meringue Cake, and Rhubarb Meringue Tart.
Ingredients
21 ounces rhubarb, peeled and cubed
21 ounces (600 g) rhubarb, peeled and cubed
sugar
2 Tablespoons sugar
2/3 cup sugar
2/3 cup (130 g) sugar
teaspoon vanilla extract
1 teaspoon (5 ml) vanilla extract
salt
1/8 teaspoon salt
eggs
2 large eggs
1/4 cup flour
1 1/4 cup (150 g) flour
3/4 ounces roasted almonds, ground
1 3/4 ounces (50 g) roasted almonds, ground
baking powder
2 teaspoons baking powder
egg whites
3 egg whites
3/4 cup sugar
3/4 cup (150 g) sugar
sliced almonds for topping
sliced almonds for topping