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Ginger Cookies- gluten free, soy free, vegan

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If you want to add more gluten free and dairy free recipes to your recipe box, Ginger Cookies- gluten free, soy free, vegan might be a recipe you should try. One serving contains 125 calories, 2g of protein, and 2g of fat. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. 5 people have made this recipe and would make it again. It is brought to you by Foodista. It works best as a hor d'oeuvre, and is done in about 45 minutes. Head to the store and pick up brown sugar, ground cloves, chunky applesauce, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so super. Users who liked this recipe also liked Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, nut-free, grain-free, salt-free), Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Vegan Scrambled Chickpea “Eggs” with Quick Hash (Egg-Free, Soy-Free + Gluten-Free).

Ingredients

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organic dark brown sugar

1 cup organic dark brown sugar

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organic coconut oil

3/4 cup organic coconut oil

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organic molasses

1/4 cup organic molasses

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chunky organic applesauce

3 tablespoons chunky organic applesauce

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gluten free flour (I use Bobs Red Mill Gluten Free All Purpose Blend)

2 3/4 cups gluten free flour (I use Bobs Red Mill Gluten Free All Purpose Blend)

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ground cinnamon

1 teaspoon ground cinnamon

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ground ginger

2 teaspoon ground ginger

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ground cloves

1 teaspoon ground cloves

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pumpkin spice blend

1/2 teaspoon pumpkin spice blend

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baking soda

2 teaspoons baking soda