If you want to add more gluten free and dairy free recipes to your recipe box, Ginger Cookies- gluten free, soy free, vegan might be a recipe you should try. One serving contains 125 calories, 2g of protein, and 2g of fat. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. 5 people have made this recipe and would make it again. It is brought to you by Foodista. It works best as a hor d'oeuvre, and is done in about 45 minutes. Head to the store and pick up brown sugar, ground cloves, chunky applesauce, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so super. Users who liked this recipe also liked Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, nut-free, grain-free, salt-free), Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Vegan Scrambled Chickpea “Eggs” with Quick Hash (Egg-Free, Soy-Free + Gluten-Free).
Ingredients
organic dark brown sugar
1 cup organic dark brown sugar
organic coconut oil
3/4 cup organic coconut oil
organic molasses
1/4 cup organic molasses
chunky organic applesauce
3 tablespoons chunky organic applesauce
gluten free flour (I use Bobs Red Mill Gluten Free All Purpose Blend)
2 3/4 cups gluten free flour (I use Bobs Red Mill Gluten Free All Purpose Blend)
ground cinnamon
1 teaspoon ground cinnamon
ground ginger
2 teaspoon ground ginger
ground cloves
1 teaspoon ground cloves
pumpkin spice blend
1/2 teaspoon pumpkin spice blend
baking soda
2 teaspoons baking soda