Ginger Garlic Chili Salmon
Ginger Garlic Chili Salmon might be a good recipe to expand your main course recipe box. For $4.15 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 308 calories, 35g of protein, and 11g of fat each. The Super Bowl will be even more special with this recipe. 2 people were glad they tried this recipe. It is a pretty expensive recipe for fans of American food. This recipe from Foodista requires chili sauce, salt and pepper, green onions, and rice vinegar. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is spectacular. If you like this recipe, you might also like recipes such as Ginger Garlic Chili Salmon, Ginger, Garlic & Chili Shrimp, and Ginger, Garlic & Chili Shrimp.
Ingredients
salmon fillets (about half pound each)
2 salmon fillets (about half pound each)
minced ginger
1 Tbs minced ginger
crushed garlic
2 cloves of crushed garlic
brown sugar
2 Tbs brown sugar
rice vinegar
1/4 cup of rice vinegar
hot chili sauce (add or reduce the amount as you like)
1 tsp of hot chili sauce (add or reduce the amount as you like)
soy sauce
1 tsp of soy sauce
water
1/4 cup of water
green onions
2 stalks of green onions
salt and pepper for seasoning the salmon
salt and pepper for seasoning the salmon