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Ginger-Lemon Panna Cotta with Brandied Berry Sauce

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You can never have too many dessert recipes, so give Ginger-Lemon Panna Cotta with Brandied Berry Sauce a try. This gluten free recipe serves 6 and costs $2.88 per serving. One portion of this dish contains approximately 5g of protein, 26g of fat, and a total of 413 calories. This recipe from Foodista requires vegetable oil, panna cotta, lemon peel, and vanilla bean. Not a lot of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes around 45 minutes. 9 people were impressed by this recipe. With a spoonacular score of 31%, this dish is rather bad. lemon ginger panna cotta cheesecake + blueberry sauce, Lemon Panna Cotta with Berry Compote, and Panna Cotta with Berry Sauce are very similar to this recipe.

Ingredients

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Vegetable oil

1 tablespoon Vegetable oil

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whole milk

1 cup whole milk

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heavy cream

1 cup heavy cream

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vanilla bean

1/2 vanilla bean

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ginger tea bags

2 ginger tea bags

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fresh lemon juice

2 tablespoons fresh lemon juice

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warm water

3 tablespoons warm water

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unflavored gelatin

2 teaspoons unflavored gelatin

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granulated sugar

1/2 cup granulated sugar

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crème fraîche

1 cup crème fraîche

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grated lemon peel

2 tablespoons grated lemon peel

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lemon zest in fine strips

1 tablespoon lemon zest in fine strips

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Sauce

Sauce

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½ cups fresh blackberries (about

1 ½ cups fresh blackberries (about 8 ounces)

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½ cups fresh blueberries (about

1 ½ cups fresh blueberries (about 8 ounces)

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(packed) golden brown sugar

3 tablespoons (packed) golden brown sugar

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brandy

¼ cup brandy

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ground ginger

½ teaspoon ground ginger

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ground cardamon

¼ teaspoon ground cardamon

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cinnamon

¼ teaspoon cinnamon

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Panna cotta

Panna cotta

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Panna cotta

Panna cotta