Gingerbread
Gingerbread might be just the hor d'oeuvre you are searching for. This lacto ovo vegetarian recipe serves 24 and costs 38 cents per serving. One serving contains 168 calories, 2g of protein, and 10g of fat. This recipe is liked by 2 foodies and cooks. Christmas will be even more special with this recipe. This recipe from Foodista requires turbinado sugar, ground cloves, un-packed brown sugar, and eggs. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so great. If you like this recipe, take a look at these similar recipes: Luxe Gingerbread House Decorating Party & Gingerbread Truffle Martini, Gingerbread House (Mini Gingerbread Houses), and Gingerbread M&M Cookie Bars with Gingerbread M&M Buttercream.
Ingredients
Baking powder
2 Tsp. Baking powder
Baking soda
1/2 Tsp. Baking soda
Un-Packed brown sugar (add 1/4 cup more if you like sweet bread)
1/2 c. Un-Packed brown sugar (add 1/4 cup more if you like sweet bread)
Butter (I used Earth Balance)
1/3 c. Butter (I used Earth Balance)
Canned pumpkin
1 c. Canned pumpkin
Eggs or Substitute
2 Eggs or Substitute
Whole Wheat pastry divided
2 c. Whole Wheat pastry divided
Ground cinnamon
1 1/2 Tsp. Ground cinnamon
ground cloves
1/4 teaspoon ground cloves
ground ginger
2 teaspoons ground ginger
Honey
1 Tbsp. Honey
molasses
1 tablespoon molasses
Turbinado Sugar for sprinkling on top
2 Tbsp. Turbinado Sugar for sprinkling on top
water
6 tablespoons water