Gluten Free Blueberry Muffins
Gluten Free Blueberry Muffins is a gluten free and lacto ovo vegetarian breakfast. One serving contains 213 calories, 4g of protein, and 10g of fat. This recipe serves 12. For 50 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 34 people were impressed by this recipe. It is brought to you by Foodista. If you have lemon zest, salt, butter, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. The Best Healthy Blueberry Oatmeal Muffins (gluten free & dairy free), Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins, and Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins are very similar to this recipe.
Ingredients
baking powder
2 teaspoons baking powder
Driscoll's Blueberries
1 1/2 cups Driscoll's Blueberries
eggs
2 large eggs
gluten-free all-purpose flour
2 cups gluten-free all-purpose flour
grated lemon zest
2 teaspoons grated lemon zest
salt
1/2 teaspoon salt
sugar
3/4 cup sugar
(1 stick) unsalted butter, melted and cooled
1/2 cup (1 stick) unsalted butter, melted and cooled
vanilla extract
1 teaspoon vanilla extract
whole milk
1/2 cup whole milk
xanthan gum
1 teaspoon xanthan gum