Gluten Free Dairy Free Sugar Free Chinese Chicken Salad
Gluten Free Dairy Free Sugar Free Chinese Chicken Salad is a gluten free and dairy free main course. This recipe serves 6 and costs $3.06 per serving. One serving contains 364 calories, 31g of protein, and 15g of fat. If you have scallions, pepper, kosher salt, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. Not a lot of people really liked this Chinese dish. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 94%, this dish is great. If you like this recipe, take a look at these similar recipes: Gluten Free Dairy Free Sugar Free Chinese Chicken Salad, Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Skinny Double Chocolate Muffins-Vegan, Gluten Free, Dairy Free, Egg Free and Refined Sugar Free.
Ingredients
tsp. of organic apple cider vinegar
1 tsp. (5ml) of organic apple cider vinegar
crushed black pepper
1 teaspoon crushed black pepper
black sesame seeds
1 1/2 tablespoons black sesame seeds
carrots
3 carrots
extra virgin olive oil + 7-8 Tbsp for frying
1/4 C extra virgin olive oil + 7-8 Tbsp for frying
green cabbage
1/2 green cabbage
kosher salt
1/2 teaspoon kosher salt
fresh satsuma mandarins
6-8 fresh satsuma mandarins
red cabbage
1/2 red cabbage
chicken breasts (bone in, preferably organic) roasted and shredded
3 chicken breasts (bone in, preferably organic) roasted and shredded
romaine lettuce hearts
2 bunches romaine lettuce hearts
scallions
6 scallions
sesame oil
3 tablespoons sesame oil
juice of mandarin (cut crosswise then tablespoon into jar over a strainer)
juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer)
white sesame seeds
3 tablespoons white sesame seeds
xylitol (I use Epic Dental brand)
1 1/2 tablespoons xylitol (I use Epic Dental brand)