
Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 47g of protein, 11g of fat, and a total of 466 calories. This gluten free recipe serves 4 and costs $4.15 per serving. It is brought to you by Foodista. 8 people were glad they tried this recipe. Head to the store and pick up kosher salt, hibiscus petals, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 78%. Similar recipes include Gluten-free Roast Turkey Breast And Avocado Cream On A Bed Of G, Porcini & Sage Roasted Turkey Breast – Low Carb & Gluten Free, and Rolled Stuffed Turkey Breast & Creamy Basil Sauce.
Ingredients

Melted butter
2 Tbs. Melted butter

cornstarch dissolved in 2 Tbs. water
1 Tbs. cornstarch dissolved in 2 Tbs. water

dried apricots
½ cup dried apricots

dried cranberries
½ cup dried cranberries

dried pineapple
½ cup dried pineapple

Ground black pepper to taste
Ground black pepper to taste

dried hibiscus petals
¼ cup dried hibiscus petals

Kosher Salt to taste
Kosher Salt to taste

Salt to taste
Salt to taste

Chopped Shallot
1 Tbs. Chopped Shallot

spinach leaves
2 cups spinach leaves

Sugar
2 tsp. Sugar

lobe Turkey Breast (skin on)
1 lobe Turkey Breast (skin on)

turkey stock
2 cups turkey stock
.jpg&w=128&q=75)
white vinegar
3 Tbs. white vinegar
Large Sheet foil
1 Large Sheet foil
Large Sheet foil
1 Large Sheet foil