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Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce

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Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 47g of protein, 11g of fat, and a total of 466 calories. This gluten free recipe serves 4 and costs $4.15 per serving. It is brought to you by Foodista. 8 people were glad they tried this recipe. Head to the store and pick up kosher salt, hibiscus petals, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 78%. Similar recipes include Gluten-free Roast Turkey Breast And Avocado Cream On A Bed Of G, Porcini & Sage Roasted Turkey Breast – Low Carb & Gluten Free, and Rolled Stuffed Turkey Breast & Creamy Basil Sauce.

Ingredients

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Melted butter

2 Tbs. Melted butter

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cornstarch dissolved in 2 Tbs. water

1 Tbs. cornstarch dissolved in 2 Tbs. water

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dried apricots

½ cup dried apricots

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dried cranberries

½ cup dried cranberries

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dried pineapple

½ cup dried pineapple

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Ground black pepper to taste

Ground black pepper to taste

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dried hibiscus petals

¼ cup dried hibiscus petals

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Kosher Salt to taste

Kosher Salt to taste

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Salt to taste

Salt to taste

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Chopped Shallot

1 Tbs. Chopped Shallot

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spinach leaves

2 cups spinach leaves

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Sugar

2 tsp. Sugar

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lobe Turkey Breast (skin on)

1 lobe Turkey Breast (skin on)

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turkey stock

2 cups turkey stock

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white vinegar

3 Tbs. white vinegar

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Large Sheet foil

1 Large Sheet foil

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Large Sheet foil

1 Large Sheet foil