Gluten Free Oatmeal Raisin Cookies
Gluten Free Oatmeal Raisin Cookies takes approximately 45 minutes from beginning to end. This recipe serves 24 and costs 40 cents per serving. One serving contains 148 calories, 3g of protein, and 9g of fat. 2 people were impressed by this recipe. Head to the store and pick up agave nectar, arrowroot flour, sea salt, and a few other things to make it today. It works well as a very affordable dessert. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 10%. Try Gluten-Free Oatmeal Raisin Cookies, Gluten Free Oatmeal Raisin Cookies, and Gluten Free Oatmeal Raisin Cookies for similar recipes.
Ingredients
Blanched Almond Flour, Finely Ground
2 cups Blanched Almond Flour, Finely Ground
Tapioca Or Arrowroot Flour
1/2 cup Tapioca Or Arrowroot Flour
Sea Salt
1/2 teaspoon Sea Salt
Baking Soda
1/2 teaspoon Baking Soda
Xanthan Gum
1/2 teaspoon Xanthan Gum
Cinnamon
1/2 teaspoon Cinnamon
Spectrum Non-Hydrogenated Shortening
1/2 cup Spectrum Non-Hydrogenated Shortening
Light Agave Nectar
1/2 cup Light Agave Nectar
Palm Sugar
1/2 cup Palm Sugar
Vanilla (gluten Free)
1 tablespoon Vanilla (gluten Free)
whole Egg
1 whole Egg
Quick Cooking Oats, Gluten Free
1 1/2 cups Quick Cooking Oats, Gluten Free