
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Gluten Free Quinoan and Corn Flour Crepes might be a recipe you should try. For $1.09 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 423 calories, 4g of protein, and 17g of fat. This recipe serves 4. Only a few people really liked this breakfast. From preparation to the plate, this recipe takes around 1 hour. 2 people have tried and liked this recipe. This recipe from Foodista requires quinoa flour, corn flour, ground flax seeds, and sea salt. This recipe is typical of Mediterranean cuisine. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Try Gluten Free & Flour-Less Bread with Collard Greens, Gluten Free Flour Tortillas, and Gluten-Free Coconut Flour Pancakes for similar recipes.
Ingredients

virgin coconut oil for cooking
virgin coconut oil for cooking

corn flour (different from cornmeal)
1/2 cup corn flour (different from cornmeal)

ground flax seeds (plus 3 tablespoons boiling water, whisked)
1 tablespoon ground flax seeds (plus 3 tablespoons boiling water, whisked)

pure maple syrup
1 tablespoon pure maple syrup

quinoa flour
1/2 cup quinoa flour

hemp, soy, almond, or rice milk
2 1/2 cups hemp, soy, almond, or rice milk

sea salt
1/4 teaspoon sea salt

tapioca flour
cup tapioca flour

xanthan gum
1/2 teaspoon xanthan gum